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DTSTART;TZID=America/New_York:20230807T180000
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DTSTAMP:20260610T083744
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UID:31549-1691431200-1691438400@theworcesterguardian.org
SUMMARY:Signature Wine Dinner with Frank Family Vineyards
DESCRIPTION:To celebrate the return of the Worcester Wine Festival’s Grand Tasting\, we’ve teamed up with Frank Family Vineyards to celebrate wine in a kick-off Signature Wine Dinner at Russo Italian Restaurant in Worcester. Each of the courses\, created by Executive Chef Tim Russo\, will be hand paired with fine wines from the coveted Frank Family Vineyards. Join Frank Family Vineyards’ Northeast Manager\, Liza Gallia\, along with food and wine connoisseurs from around the region for an exceptional evening in celebrating food and wine. \n\n\n\n1st Course: 2019 Carneros Chardonnay with Seared Skate\, Yellow Tomatoes\, Gremolata \n\n\n\n2nd Course: 2019 Carneros Pinot Noir with Thyme Roasted Mushrooms\, Guanciale\, Celery Leaf\, Egg \n\n\n\n3rd Course: 2018 Napa Valley Cabernet Sauvignon with Duck Breast\, Asian Greens\, Plum  \n\n\n\n4th Course: 2017 Rutherford Cabernet Sauvignon Reserve with Grilled Lamb\, Watercress\, Potato\, Cipollini Onion \n\n\n\n5th Course: 2018 Napa Valley Zinfandel with Dulce de Leche\, Burnt Blueberry\, Milk Chocolate\, Tuile 
URL:https://theworcesterguardian.org/event/signature-wine-dinner-with-frank-family-vineyards/
LOCATION:Russo Italian Restaurant\, 65 Water Street\, Worcester\, Massachusetts\, 01604\, United States
CATEGORIES:Mass Food and Wine
ATTACH;FMTTYPE=image/jpeg:https://theworcesterguardian.org/wp-content/uploads/2021/07/image.jpeg
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DTSTART;TZID=America/New_York:20210828T120000
DTEND;TZID=America/New_York:20210828T160000
DTSTAMP:20260610T083744
CREATED:20210315T164042Z
LAST-MODIFIED:20210902T124220Z
UID:31291-1630152000-1630166400@theworcesterguardian.org
SUMMARY:2021 Worcester Wine Festival Grand Tasting
DESCRIPTION:What To Expect\n\n\n\n\n\n\n\n\n\n\n\nVIP Admission (SOLD OUT)Presented by Horizon Beverages\n\n\n\nAt noon\, 150 VIP guests will be welcomed into Polar Park and invited onto the field (weather permitting) to walk the warning track to try hundreds of wines from around the world. For one hour they will be able to work their way through their palate before being invited into the DCU Club overlooking the ball park. At this time\, they will be seated for a curated pairing menu with some exclusive wines not always accessible to consumers. Upon the completion of the dinner\, guests are welcome to return to the field until last call at 3:30pm. \n\n\n\n \n\n\n\nGeneral Admission\n\n\n\nThe general admission ticket allows guests into Polar Park at 1:00pm. At this time\, they are welcomed onto the outfield grass (heels not recommended) and warning track to taste hundreds of wines from around the world. The Grand Tasting will last until 3:30pm and will also include access to food vendors to help cleanse the palate between wines. \n\n\n\n\n\nThis event will take place rain or shine. In the situation of extreme heat or rain\, the tasting will be held under the cover of the concourse instead of the grass. Water stations and paid food services will be available throughout the event. This event is for 21+ (designated drivers included) and valid ID must be presented during admission. \n\n\n\nSince its inception in 2017\, the Worcester Wine Festival has brought together thousands of food and wine enthusiasts to New England’s second largest city to celebrate wine. Consumers\, both casual and professionals\, have been able to enjoy over 600 quality wines during the tasting and because of the incredible representation of vineyards\, wineries\, distributors\, and more\, with the re-opening of the commonwealth\, we’re thrilled to be able to celebrate wine at Polar Park in Worcester on Saturday\, August 28th. \n\n\n\n\n\n\n\n\n\nEnjoy over 500 quality wines\, right on the field of Polar Park!\n\n\n\nPast Worcester Wine Festival Grand Tastings
URL:https://theworcesterguardian.org/event/worcester-wine-festival-grand-tasting-2021/
LOCATION:Polar Park\, 122 Madison Street\, Worcester\, MA\, United States
CATEGORIES:Mass Food and Wine
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DTSTART;TZID=America/New_York:20200627T120000
DTEND;TZID=America/New_York:20200627T160000
DTSTAMP:20260610T083744
CREATED:20191218T200855Z
LAST-MODIFIED:20200616T200149Z
UID:30970-1593259200-1593273600@theworcesterguardian.org
SUMMARY:A Taste of Worcester History *** Postponed ***
DESCRIPTION:Because of concerns of the COVID-19\, and out of an abundance of caution\, this event has been further postponed until we receive guidance from the state. The event will happen in 2020\, and all ticket holders will be admitted with the originally issued tickets. Once we have the finalized date\, we will announce it here! \nA Taste of Worcester History is created to pay homage to Worcester’s past restaurants and chefs through an interactive festival-style tasting with today’s chefs interpreting dishes of Worcester’s cultures hosted at the Worcester Historical Museum. Six chefs\, known for their extraordinary culinary skills\, will be highlighting a dish based on Worcester’s cultural heritage. Chef Tim Russo of Lock 50/Russo will focus on Syrian; Mark Hawley of Worcester Restaurant Group on Italian; Robert Fecteau\, executive chef\, baker and co-owner of BirchTree Bread Company will present Polish; Director of Operations Chef Bill Nemeroff of BT’s Smokehouse on Jewish; Executive Chef Chris Smigel of MGM Springfield preparing American; and Chef Jared Forman of deadhorse hill will prepare a dish inspired by the French immigrants. Each food tasted will be paired with a tasting of wine. \nThe tasting will conclude with a special award presentation of the first Mass Food & Wine Lifetime Achievement Award. The award\, created to recognize a prominent figure or restaurant in the Commonwealth’s food history\, will be presented to Naphie Samara on behalf of Worcester’s most iconic restaurant\, the El Morocco. Naphie is one of the Aboody’s nine children and an integral part of the restaurant’s growth from its opening in 1943\, its expansion in 1977\, through its sale in the early 1990s. As the last surviving member of the Aboody family\, it’s with great honor to be able to recognize the El Morocco\, for being such an important part of Worcester’s cultural\, and culinary\, history\, through her lifetime of work. \nA portion of ticket sales will directly benefit the Worcester Historical Museum. \nPlease note that this is not a seated dinner with timed courses\, but instead a walk-about event for each chef and pairing. Tickets will not be sold at the door. \nFine Print: Last call 30-minutes prior to end of the event. No re-admission. Must bring printed or digital ticket for entry. Tickets are non-transferable and not refundable. 21+ event\, with valid ID required for admission.
URL:https://theworcesterguardian.org/event/a-taste-of-worcester-history/
LOCATION:Worcester Historical Museum\, 30 Elm Street\, Worcester\, MA\, 01609\, United States
CATEGORIES:Mass Food and Wine
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