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DTSTART;TZID=America/New_York:20190709T180000
DTEND;TZID=America/New_York:20190709T210000
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CREATED:20190506T152032Z
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UID:23189-1562695200-1562706000@theworcesterguardian.org
SUMMARY:Members Only: Ice Cream + Cocktails
DESCRIPTION:Photo by Erb Photography \nMembers Only Event \nSummer is almost here and we can’t wait to celebrate with everyone at Wooberry for a custom ice cream and cocktail pairing! \nAnd to kick off the hottest season of the year\, Mass Foodies is teaming up with the ice cream king of Worcester\, WooBerry Ice Cream\, and with Joy Flanagan from MS Walker (rated Worcester’s best bartender during her tenure at Armsby Abbey). \nThe event\, hosted at Wooberry begins promptly at 6:00 pm with a palette cleansing Prosecco welcome provided by Latitude Beverages and check-in. From there attendees will get hands on with an offering intended to gain an insight about how “craft ice creams” differ from those mass produced at popular chains. In addition to a hands-on program\, guests will enjoy trying three\, exclusive flavored ice creams paired with tastings hand made by Joy Flanagan. \n\nPeloton de la Muerte mezcal\, chili liqueur\, mango\, lime\, agave served with a mango sorbet\nGarnish Island Gin\, Elderflower liqueur\, lemon\, prosecco served with Bilberry ice cream\nA special Turkish coffee style concoction of West Cork whiskey and Allen’s coffee flavored brandy served with Vietnamese Coffee Ice Cream\n\n     \nMembers Only Event
URL:https://theworcesterguardian.org/event/ice-cream-cocktails/
LOCATION:WooBerry\, 141 Highland Street\, Worcester\, MA\, 01609\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://theworcesterguardian.org/wp-content/uploads/2019/05/MassFoodies-Wooberry-070919-5498.jpg
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DTSTART;TZID=America/New_York:20190225T180000
DTEND;TZID=America/New_York:20190225T220000
DTSTAMP:20260610T095607
CREATED:20190118T205208Z
LAST-MODIFIED:20190227T171720Z
UID:22298-1551117600-1551132000@theworcesterguardian.org
SUMMARY:Brian Treitman + Bill Nemeroff: Out Of The Pit Wormtown Beer Dinner
DESCRIPTION:Chef Brian Treitman and Chef Bill Nemeroff stepped outside of the pit of BT’s Smokehouse and joined us for an intimate 30-person dinner at Wormtown Brewery on Shrewsbury Street in Worcester. The evening was meant to show off the technical training and culinary skills that both chefs have earned over the years—before finding themselves at the BBQ smoker. The private dinner started with a cocktail hour with appetizers and a specially chosen Wormtown Beer with a behind-the-scenes peek of the inner-workings of Worcester’s first\, and iconic\, brewery. The sit-down meal featured four courses that highlighted the chef’s talents and each course was paired with two Wormtown beers to emphasize the impact that different style brews can affect a meal. During each course\, the chefs and brewers talked about what came together for each pairing. To conclude the evening\, the fourth course—served within the taproom—offered a fun way to celebrate food in the heart of the Commonwealth with a special sweet treat. \nArrival\nLocal Cheese Display with assorted accouterments to compliment passed Tobiko Deviled Eggs (Fried Caper/Chive) and Pickled Shrimp (Chow Chow/ Cocktail Sauce).\nBeer Pairing: Banned Worcester Cream Ale \nFirst Course\nRoasted Acorn Squash \nCrisp Sweet Bread/Cider Syrup/Pickled Mustard Seed/Toasted Squash Seeds\nBeer Pairing: Irish Red & Hopular Culture #007 Golden Rye IPA \nSecond Course\nSalad “Niçoise” \nPreserved Salmon/Pickled Egg/Winter Spinach/Lardon/Radish/Pickled Asparagus \nBeer Pairing: Mass Produced Lager: Helles & Underground Series – Buddha Juice DIPA \nThird Course\nWalnut Lane “Korean” Short Rib \nBound Brook Farm VT Sticky Rice/ Furikake/ Cultured Butter/ Mung Bean and Cabbage Stir-fry \nBeer Pairing: Resilience IPA & Black Ale Project M*A*L*T – English Dark Mild \nFourth Course\nMaple Spring Farm Vanilla Ice Cream and Coffee Stout Float \nBeer Pairing: Barrel Aged Spies Like Us – Wormtown’s Russian Imperial Stout aged in Bourbon Barrel’s for 9 months.  \n  \nThis is a 21+ evening and tickets must be purchased through MassFoodies.com prior to the event. Due to the complexity of the event\, there aren’t options for dietary preferences or substitutions. Cash beer bar also available.
URL:https://theworcesterguardian.org/event/brian-treitman-bill-nemeroff-out-of-the-pit-wormtown-beer-dinner/
LOCATION:Wormtown Brewery\, 72 Shrewsbury Street\, Worcester\, MA\, 01604\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://theworcesterguardian.org/wp-content/uploads/2019/01/Mass-Foodies_Out-of-the-Pit_022519-4154.jpg
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DTSTART;TZID=America/New_York:20180927T180000
DTEND;TZID=America/New_York:20180927T200000
DTSTAMP:20260610T095607
CREATED:20180530T113928Z
LAST-MODIFIED:20180928T130650Z
UID:21043-1538071200-1538078400@theworcesterguardian.org
SUMMARY:Coffee + Dessert # 1
DESCRIPTION:Coffee + Dessert offers an intimate evening with Airis Coffee and The Queen’s Cup. \nWith a focus on after-dinner\, Coffee + Dessert offers an exclusive look at Airis’ custom air roasting technology and pairs it with a tasting of The Queen’s Cup creations. Join us at Good As Good (Airis’ parent company) for a private experience of coffee and dessert. The evening is set-up to be interactive and intimate\, offering an educational component\, by the Goldman family\, of how coffee gets to your cup and how Good As Gold’s air roasting technology can fine-tune flavors consistently. After a demonstration\, Renee King\, owner of The Queen’s Cups\, will pair small bites of desserts with different coffees. The coming together of Coffee + Dessert will make the region stop talking dinner and start talking about what comes after.
URL:https://theworcesterguardian.org/event/coffee-dessert-1/
LOCATION:Good As Gold\, 115 Green Street\, Worcester\, MA\, 01604\, United States
CATEGORIES:Pairings
ATTACH;FMTTYPE=image/jpeg:https://theworcesterguardian.org/wp-content/uploads/2018/09/IMG_0075.jpg
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