Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple salsa. The large sized piece of seared salmon is in a smoky, slightly spicy citrus sauce, sprinkled with a medley of fresh and cooked veggies. Opinion: Very fresh tasting salmon for a Mexican restaurant—nice mix of fresh and sautéed vegetables—smoky, citrus sauce added nice flavor. Available at Mezcal Tequila Cantina.
Pan Seared Salmon filet
Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple salsa. The large sized piece of seared salmon is in a smoky, slightly spicy citrus…
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