The fourth course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA – Seared tri-tip steak with soubise sauce

The fourth course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA – Seared tri-tip steak with soubise sauce (Photos by Alex Belisle for Mass Foodies)

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Luke M. Vaillancourt

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The fourth course from chef Tim Russo's Chef's Tasting Menu at Lock 50 in Worcester, MA - Seared tri-tip steak with soubise sauce

The fourth course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA – Seared tri-tip steak with soubise sauce