Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Ceres Bistro’s Sweet Sour and Salty Tuna & Smokey Brined Pork Tenderloin
Typically, the idea of “surf and turf” conjures images of North American Irish pubs and…
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Crisp Goat Cheese and Cream of Corn Teaser with Basil Jello and Freeze Dried Crisp Kernels
No, you read that title right. Ceres Bistro has become known for it’s gourmet style, “wow-inducing” atmosphere,…
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Fried Chicken, Mac and Cheese and Black Eyed Peas
Sweet T Southern Kitchen was my choice for our monthly Foodie’s outing and I was a…
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Chicken Fried Chicken with White Sauce
Are you looking for a great meal at a great price? Do you like when…
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Chicken Fried Steak, Jambalaya Side and cornbread
The cook to order style at Sweet T Southern Kitchen makes the steak fresh and crispy…
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Chicken fried steak, fried okra, and chicken fried chicken
If by chance you are traveling down Blackstone River Road in the old Quinsig Village…
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Pulled pork, fried okra, collard greens, and corn bread
Sometimes the best places are those off the beaten path, little hole in the wall…
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Catfish, chicken fried chicken and more…
Sweet T Southern Kitchen was my first experience with the Foodies group. The southern hospitality upon…
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Pairing Wine with Southern Cooking
As a wine educator I am frequently asked for advice on wine pairing, particularly for…
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Chicken fried chicken with white gravy, black-eyed peas, macaroni and cheese, and a hush puppy.
The Chicken fried chicken with white gravy, black-eyed peas, macaroni and cheese, and a hush…
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