When at Zorba’s Taverna Restaurant and Bar, I decided to go Greek with the Great Greek Pizza because of it’s description of ingredients, which consisted of olive oil, garlic, spinach, black olives, tomatoes, onion, feta, and fresh herbs. I could taste the fresh ingredients, especially the garlic which was not overpowering but complimented with just enough cheese. As Greek pizzas are known for their use of feta, I wish that there was more to this pizza. The caramelized onions were the perfect touch of flavor along with the perfect cooked crust—slightly crisp with a great flavor. -TR
