The final course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA. Cinnamon and spice bread pudding on a brown butter sauce with a scoop of house-made brown butter ice cream

The final course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA. Cinnamon and spice bread pudding on a brown butter sauce with a scoop of house-made brown butter ice cream (Photos by Alex Belisle for Mass Foodies)

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Luke M. Vaillancourt

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The final course from chef Tim Russo's Chef's Tasting Menu at Lock 50 in Worcester, MA. Cinnamon and spice bread pudding on a brown butter sauce with a scoop of house-made brown butter ice cream

The final course from chef Tim Russo’s Chef’s Tasting Menu at Lock 50 in Worcester, MA. Cinnamon and spice bread pudding on a brown butter sauce with a scoop of house-made brown butter ice cream