In the kitchen at Plaza Azteca Worcester, during a Worcester Foodies session.

In the kitchen at Plaza Azteca Worcester, preparing the Pina Loca (Grilled Pineapple stuffed with Chicken, Steak, Peppers and Onions in a “al pastor sauce” topped with melted Cheese with a side of white Rice) being cooked.

BY

Luke M. Vaillancourt

·

Share

In the kitchen at Plaza Azteca Worcester, preparing the Pina Loca (Grilled Pineapple stuffed with Chicken, Steak, Peppers and Onions in a "al pastor sauce" topped with melted Cheese with a side of white Rice) being cooked.

In the kitchen at Plaza Azteca Worcester, preparing the Pina Loca (Grilled Pineapple stuffed with Chicken, Steak, Peppers and Onions in a “al pastor sauce” topped with melted Cheese with a side of white Rice) being cooked.