Food News
Food News revolves around the happenings within the national Hospitality Industry and how it relates to the local restaurant scene. Here in the Commonwealth, the dining scene is vibrant and is influenced by—and sometimes influences—the national spotlight.
Latest Articles
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“Healthier, Fresher and Tastier” Wraps N Bowls Opens with Build-Your-Own Menu Concept in Worcester
Terrazza’s Chef Mario has opened a restaurant focusing on a hybrid of Mediterranean and Middle…
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Worcester Loses a Local Legend: A Tribute to Ed Hyder
Remembering Ed Hyder, Mass Foodies reflects on the life and legacy of Ed Hyder and…
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Nothing Says Family Like VIA’s Suckling Pig
In January of 2018, Hawley rolled out the Suckling Pig Dinner, a family-style meal intended…
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STIX Noodle Bar Opens a Ramen Place in the Grid District
STIX Noodle Bar opens a ramen shop in the Grid District as it will serve…
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What ‘Food Truck Row’ Signifies for Worcester
Mark Gallant, owner of The Dogfather, founded WooTrucks in 2015. Now, he’s taking the collaborative…
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January’s Food News Wrap Up
With the dawn of a new year came the promise of eight new Worcester restaurants,…
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Simjang’s Chef Mike Wenc Makes his Worcester Debut
This week, deadhorse hill’s little sister, simjang, finally made her debut under the watchful eyes…
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Mill Street Welcomes Legacy Bar & Grill
Executive Chef, Michael Sobel, opens Legacy Bar and Grill on at Coe’s Pond on Mill…
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Live from Whole Foods Shrewsbury’s “Influencer Tour”
Last night’s Whole Foods Market Influencer tour revealed Shrewsbury’s new 50,000 square foot outpost of…
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America’s Premier Hospitality Technology Platform, Reserve, Forms Partnership with Mass Foodies
Effective February 1st, Reserve will be collaborating with Mass Foodies to reveal inner workings of…
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