Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
-
Trunk & Disorderly
The Trunk & Disorderly Consignment Shop has a wide variety of gently used clothes, jewelry,…
-
Porro’s Custom Interiors
At Porro’s, we offer a complete and personalized interior design service for both residential and…
-
Roman Chicken from Rosalina’s Kitchen
The Roman Chicken was commendable – the pasta was slightly al dente and topped with…
-
Three Cheese Ravioli and Veal Parmesan
The veal was cooked to a crispy, golden brown and draped in mozzarella cheese. The…
-
Chicken Piccata from Rosalina’s Kitchen
The chicken piccata from Rosalina’s Kitchen came steaming hot with browned pieces of moist chicken…
-
Shrimp Scampi from Rosalina’s Kitchen
The scampi from Rosalina’s Kitchen in Worcester had a light garlic and lemon sauce that…
-
Angela’s Sauté from Rosalina’s Kitchen
Angela’s Sauté from Rosalina’s Kitchen was truly exquisite! The chicken was moist and tender, the…
-
Gemelli and Sausage from Rosalina’s Kitchen
Funny how you see things all the time and never really see them. This was…
-
Chicken and Eggplant Parmesan with Linguine
The chicken was moist and perfectly fried without feeling heavy while the eggplant was tender…
-
Lamb and Grape Leaves Stuffed Ravioli
After that first bite and realization that this may be the best ravioli I’ve ever…
Follow Us
Daily Briefing
Get the day’s top stories delivered to your inbox every morning.
By subscribing, you agree to our Privacy Policy.