Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Shrimp Scallop and Basil from Rosalina’s Kitchen
The friendly neighborhood ambiance of Rosalina’s Kitchen cannot be manufactured; it stands out and is…
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Arrabbiata with Chicken from Rosalina’s Kitchen
Rosalina’s Kitchen’s arrabbiata with chicken—spicy white wine sauce with mushrooms, tomatoes, & pepper rings. The…
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Low Carb Option from an Italian Eatery
As a low carb diner, it can be difficult to find an option at an…
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Tom Yum with udon noodles from Chuan Shabu
The Tom Yum broth—with hints of crushed red peppers and fragrant spices; spicy but not…
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Mala broth from Chuan Shabu in Worcester
Even though it recently opened, many of my friends had already been to Chuan Shabu…
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Shabu Chuan’s Satay Broth with Mixed Vegetable Platter
Shabu is fun, healthy and crave worthy. I cannot wait to go back and have…
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Chuan Shabu’s Beef Balls
Not being a huge meat eater, I will say, I surprisingly enjoyed the beef balls.…
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Chuan Shabu is about enjoying the communal experience of food
The experience at Chuan Shabu is the fun that can be had in taking part,…
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Chuan Shabu “Hot Pot” Review
Chuan Shabu offers an experience that is more of an event then it is a…
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