Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Shredded BBQ Duck Confit Chimichanga from Mezcal Tequila Cantina
The Duck Confit chimichanga came out fried to golden brown perfection, covered in a vibrant…
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Jerk-seared Salmon Filet from Mezcal Tequila Cantina
The salmon at Mezcal Tequila Cantina was cooked perfectly, seasoned well, and the Caribbean butternut…
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Fish Tacos from Mezcal Tequila Cantina
The fish in the fish tacos was tender, light, perfectly seasoned with chili and topped…
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Shrimp and chorizo risotto from Mezcal Tequila Cantina
The Shrimp and chorizo risotto was a little on the spicy side but still very…
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Traditional Carne Asada
The skirt steak was marinated in chimichurri sauce and was amazingly tender, with a great…
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Mac and Cheese from Corner Grille
The Corner Grille’s mac and cheese is made with all the things I like: It’s…
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Chicken Pot Pie from Corner Grille
I was going against the Pizza Girl urge in me and wanting to try something…
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Chicken Curry Pie from Corner Grille
In the end I decided to go with the Chicken Curry Pie. This pie had…
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Caveman Pizza from Corner Grille
The Corner Grille’s Caveman pizza: a delightful combination of red sauce, pepperoni, sausage, hamburger, bacon,…
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