Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Brunch at Via: Pasta Carbonara
Via on Shrewsbury Street boasts a wide array of breakfast-to-lunch options with unique finds such…
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Brunch: Salmon Salad from Via
The salmon Salad from Via on Shrewsbury Street in Worcester was large, which I asked…
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Brunch: Pasta Carbonara from Via on Shrewsbury Street
For my brunch entrée at Via on Shrewsbury Street, I ordered the pasta Carbonara—not exactly…
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Donna’s Teppanyaki Review
Teppanyaki is the same at every place I have gone and it was certainly the…
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Calamari Hibachi from Takara
The Worcester Sushi Roll from Takara in Worcester was surprisingly large with both salmon and…
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Beef Tenderloin Hibachi from Takara
Hibachi can be tricky, trying to prepare everyone’s meal to be completed at the same…
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Teriyaki Julian
In the case of teppanyaki at Takara on Millbury Street in Worcester, MA—the Teriyaki Julian…
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Lobster Hibachi from Takara in Worcester
The lobster from Takara was a flavorful & generous portion exceeding my past experiences of…
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Alaskan Maki and Hibachi Scallops from Takara
The food from Takara was good, but our eating tastes have evolved to more complex…
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Tenderloin Steak with Shrimp from Takara
My tenderloin from Takara in Worcester was cooked to perfection and the flavorful vegetables and…
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