Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Calamari Hibachi from Takara in Kelley Square
The portion of Calamari from Takara in Worcester, MA was very hefty—you could very easily…
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Steak and Vegetable Teppanyaki
Despite a slight delay in the orders, Takara on Millbury Street really delievered on the…
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Dynamite Sushi Roll from Takara
I was particularly excited about the Foodie night at Takara because I had been to…
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Teppanyaki Swordfish
This was my first time trying Takara in worcester; and, enjoying teppanyaki, was excited to…
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Hibachi Tuna Steak from Takara in Worcester
The hibachi tuna from Takara was cooked to perfection, both tender and juicy. The seasoning…
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Swordfish Hibachi from Takara
At Takara on Millbury Street, my swordfish was cooked in front of us with all…
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Scott Erb Visits Niche’s Test Kitchen
All in all, the evening at Niche Hospitality Group’s The Test Kitchen in Worcester, MA…
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The First Event at Worcester’s Test Kitchen
The Test Kitchen provided a wonderful evening filled with friends, cocktails, food, and the royalty…
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Inaugural Night at Test Kitchen for Jayme’s First Foodies Experience
Any foodie would delight in getting a behind-the-scenes glimpse of how the chefs at Niche…
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Evan Tests the Worcester Test Kitchen
With a focus on local sourced food, and a passion that exudes confidence, the Test…
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