Food Feed
Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
Latest Articles
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Worcester Art Museum begins construction on new access bridge
The bridge is symbolic of the Worcester Art Museum’s overall approach to visitors, reflecting openness…
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Shepard’s Pie
The Shephard’s Pie from O’Connor’s on West Boylston Street in Worcester was quickly devoured—even the…
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Portuguese Seafood Stew
O’Connors prides itself in not just offering Irish food, but European styles. So, I decided…
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Swordfish Steak Picasso
O’Connor’s Swordfish Steak Picasso was pan seared with a “Picatta-Style” sauce of capers, tomato, and…
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Chicken Francaise
The batter on the Chicken Francaise from O’Connor’s in Worcester was flavorful, light, and not…
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Guinness Pie
The Guinness Pie from O’Connor’s was described on the menu as enormous and filled with…
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Irish Shepherd’s Pie
The heaping portion of O’Connor’s Irish Shepherd’s Pie was enough to make multiple meals of,…
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Short Ribs Over Fried Polenta
The bone-in short ribs were tender, flavorful and pulled off the bone very easily. The…
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Cocktails for History
Vote on craft cocktails from The Citizen Wine Bar to be served at the Worcester…
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