Massachusetts Chefs
The Commonwealth should be recognized for its culinary excellence. But behind the thousands of great restaurants, you have someone who has a vision, unmatched skills, and a palate that allows for creativity and excellence. These are some of Massachusetts’s Chefs and the stories about how they have gotten to where they are today.
Latest Articles
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Matt & Rachel Want Worcester’s Kummerspeck To Be An Interactive Restaurant
As one of Worcester’s newest restaurants, Kummerspeck brings a new dynamic of eating that reflects…
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Renee King’s The Queens Cups Has Customers in the Canal District Smiling in the Reign
Surrounded by family and people she trusts, Renee King has taken a passion, talent, and…
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The Exuberant Mind of Baba Sushi’s Wilson Wang
From Baba Sushi to Chuan Shabu, there is nothing stoping the exuberant personality of Wilson…
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Teri Goulette Says Cheese!
Teri Goulette, the owner of Say Cheese!, has become a staple to Central Massachusetts’ food…
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Sturbridge’s Meat Magician, Brian Treitman of B.T.’s Smokehouse
If the hills had also been alive with the smell of barbecue, I am sure…
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Lock 50’s Tim Russo Creates From Scratch To Control The Dining Experience
Tim Russo wants you to feel awful. The more awful the better as far as…
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Executive Chef Steve Champagne Keeps The Kitchens Current
When a chef tells you he “still loves to cook,” you might think he is…
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Marc Felicio’s “Dacosta’s Pizza Bakery” Breaks Tradition of Neapolitan-style Pizza
Let’s just get this out of the way: By common American definition, Marc Felicio is…
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Composure On A Plate: Mark Hawley’s Vision To Evolve The Favorites
Mark Hawley loves getting his butt kicked. “That’s what drives me,” he says. “I love…
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Italian Fare With An Albanian Flare for Chef Alex Gjonca
For Nuovo on Shrewsbury Street in Worcester chef Gjonca blends cultures, flavors, and techniques to…
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