Massachusetts Chefs
The Commonwealth should be recognized for its culinary excellence. But behind the thousands of great restaurants, you have someone who has a vision, unmatched skills, and a palate that allows for creativity and excellence. These are some of Massachusetts’s Chefs and the stories about how they have gotten to where they are today.
Latest Articles
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Nick Geraci and Tim Russo Elevate Volturno Way Past Pizza
Known for their pizza, Nick Geraci and Tim Russo have taken Volturno on Shrewsbury Street…
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Chef Al Maykel Focuses On American Dining, Evolved
At Evo on Chandler Street in Worcester, Chef Al finds the balance between an everyday…
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Neil Rogers: The Man In Worcester’s Test Kitchen
Niche Hospitality’s Executive Chef de Cuisine, Neil Rogers, is taking the reins of Worcester’s Test…
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No Margin Of Error For Rob Fecteau & BirchTree Bread Co.
Baking naturally leavened bread isn’t always predicable which is why Rob Fecteau, owner of BirchTree…
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Chef Jacob Bowser’s Nose-To-Tail Eating At The Urban Kitchen
Food is it is the only art form that requires all five senses; the intuition…
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Chef Michael Muscarella: The Man Behind The Burgers
With a population full of burger experts, nearly everyone has a place they think has…
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Farm To Table Is Central, Not Gimmick, for Chef Evangelous
The local produce is abundant and delicious. And although much of it is seasonal, it…
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Nouvo Restaurant’s Growth Because of Sacrifice and Love
Nuovo Restaurant on Shrewsbury Street in Worcester’s success is part science, part art, part culinary…
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At Livia’s Dish, Fresh Means No Microwaves, No Freezers
“Fresh” has become cliche, but not for Albanian-born Chef Mehillaj who makes it his mission…
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Chef Bill Nemeroff Formerly of Ceres Bistro
Chef Bill Nemeroff from Ceres Bistro in Worcester sits down with Noah Bombard to discuss…
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