Massachusetts Chefs
The Commonwealth should be recognized for its culinary excellence. But behind the thousands of great restaurants, you have someone who has a vision, unmatched skills, and a palate that allows for creativity and excellence. These are some of Massachusetts’s Chefs and the stories about how they have gotten to where they are today.
Latest Articles
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From Momofuku Ssäm to Gramercy, Jared Forman Brings deadhorse hill to Worcester
Let’s just get one thing out of they way first: Jared Forman, chef of the…
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Chef Michael Arrastia Takes Risks To Be Great In Making Bacon Taste New England
Chef Michael Arrastia from Hangover Pub in Worcester, MA takes risks to make a menu…
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Christopher O’Harra Makes His Menu The Rhino Way
Executive chef Christopher O’Harra loves to juggle fire as he brings the menu at the…
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The Industry Chose Chef Bill Brady of Princeton’s Sonoma
For Chef Brady, you know immediately if what you have done has paid off either…
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Jay Powell Is A Serious Guy That Loves To Play With His Food
Is isn’t anything that Jay Powell of Twisted Fork Bistro won’t explore for the sake…
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Chris Rovezzi Is Constantly on The Edge of Fear To Create Satisfying Tastes
Chef Christopher Rovezzi constantly lives on the edge of fear which allows him to make…
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Mezé Greek Tapas’ Yiana and Niko Share and Do it From The Heart
Share and do it from the heart: that is quintessential Greek authenticity found at Mezé…
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Chef Michael Dussault Makes His Mark at The International
Chef Michael Dussault’s cooking is The International’s latest evolutionary step but he is respectful of…
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From Biotech To Restaurants, Rose-Ellen Padavano Isn’t Hiding
Rose Ellen Padavano likes the speed and pressure. “I love the craziness of the kitchen.…
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Alina Eisenhauer Creates More Than Sweets
Alina Eisenhauer breaks the mould when it comes to preparing a dining experience from appetizer…
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