Food Feed
Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
Latest Articles
-
Three Cheese Ravioli and Veal Parmesan
The veal was cooked to a crispy, golden brown and draped in mozzarella cheese. The…
-
Chicken Piccata from Rosalina’s Kitchen
The chicken piccata from Rosalina’s Kitchen came steaming hot with browned pieces of moist chicken…
-
Shrimp Scampi from Rosalina’s Kitchen
The scampi from Rosalina’s Kitchen in Worcester had a light garlic and lemon sauce that…
-
Angela’s Sauté from Rosalina’s Kitchen
Angela’s Sauté from Rosalina’s Kitchen was truly exquisite! The chicken was moist and tender, the…
-
Drinking Green: Eco-friendly Wine and What It Means
Red, White, or… Green? A look at the different eco-friendly wine production methods, what they…
-
Gemelli and Sausage from Rosalina’s Kitchen
Funny how you see things all the time and never really see them. This was…
-
Chicken and Eggplant Parmesan with Linguine
The chicken was moist and perfectly fried without feeling heavy while the eggplant was tender…
-
Lamb and Grape Leaves Stuffed Ravioli
After that first bite and realization that this may be the best ravioli I’ve ever…
-
Shrimp Scallop and Basil from Rosalina’s Kitchen
The friendly neighborhood ambiance of Rosalina’s Kitchen cannot be manufactured; it stands out and is…
-
Arrabbiata with Chicken from Rosalina’s Kitchen
Rosalina’s Kitchen’s arrabbiata with chicken—spicy white wine sauce with mushrooms, tomatoes, & pepper rings. The…
Follow Us
Daily Briefing
Get the day’s top stories delivered to your inbox every morning.
By subscribing, you agree to our Privacy Policy.