Pairings
Welcome to Pairings, a column dedicated to the infallible union of food and drink. Join us each month as we celebrate the beverages that enhance the dishes we love in the Commonwealth.
Latest Articles
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It’s Fry-Day on a Monday at Kummerspeck
Fried chicken Monday at Kummerspeck also means $5 cans of Medusa – a combination sure…
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B.T.’s Smokehouse and Civic Kitchen & Drink Execute an Evening of Excellent BBQ
Not only did Chef Araujo of Civic Kitchen & Drink and Chef Nemeroff of B.T.’s…
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BirchTree Bread Pulls its Honest Weight
The pork used in BirchTree Bread’s ramen dish had been fed on Honest Weight’s spent…
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Pairing Vegan Pastrami
The Vegan Nest’s hot pastrami melt begs for a spicy lemonade. Lining up fats and…
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Birchtree Bread Co.’s Latest Beer Dinner Features 3cross Brewery
Rob Fecteau of BirchTree Bread Co. collaborated this month with 3Cross Brewery also of Worcester.…
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Bull Mansion’s Cheese Board Begs for Wine, Beer, and Kombucha
Wine and cheese make for an obvious pair. But what about beer and cheese? Or,…
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Countryside Classics at Uxlocale
Chef Elaine Pusateri Cowan sets a meticulous standard of excellence; as such, every element of…
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Getting Our Fix of Beer and Burgers
We suggest The Fix’s Crunchy Burger – a grass-fed grind served with fried prosciutto, parmesan…
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