Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Gamberi Julianna

Sautéed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce.

April 10, 2011
Food Reviews, Worcester

Filetto Al Pepe Nero

Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a…

April 10, 2011
Food Reviews, Worcester

Ravioli Ricardo

Veal and Ricotta stuffed pasta, mushrooms, prosciutto, fresh sage, white wine sauce with goat cheese.

April 10, 2011
Food Reviews, Worcester

Pollo e Melanzana Sorrentina

Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with macaroni. The…

April 10, 2011
Food Reviews, Worcester

Insalata Bel Mondo

Romaine lettuce topped with granny smith apple slices, Gorgonzola cheese, smoked almonds and dried cranberries.…

April 10, 2011
Food Reviews, Worcester

Lasagna Frederico

The dish consists of seven layers of freshly cooked past, mixed in with thin layers…

April 10, 2011
Food Reviews, Worcester

Spaghetti alla Bechera

The rich red wine pasta has great color and texture, mixed with small pieces of…

April 9, 2011
Food Reviews, Worcester

Pollo Fortunato

Sauteed chicken, white mushrooms, spinach, sun-dried tomatoes, capers, roasted garlic and marsala wine sauce over…

April 9, 2011
Food Reviews, Worcester

Pollo Con Rappini

Generous portion of spaghetti, chicken, crumbled sausage and broccoli served with a light olive oil…

April 9, 2011
Food Reviews, Worcester

Salmon Due Modi

A beautiful dish enough for two! The salmon placed on top of a bed of…

April 9, 2011

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