Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Chicken Marsala

Restaurant: Ritual, Main Street The Facts: Lightly breaded, sauteed filet, mushrooms and marsala wine glace…

May 23, 2011
Food Reviews, Worcester

Shrimp Lemon Feta

Restaurant: Ritual, Main Street The Facts: White Wine, Lemon zest, capers and kalamata olives served…

May 20, 2011
Food Reviews, Worcester

Porcini Mushroom

Restaurant: Ritual, Main Street The Facts: Sauteed in wine, lemon and garlic tossed with chèvre…

May 18, 2011
Food Reviews, Worcester

Zorn

Who says that art should be restricted to the canvasses at the Worcester Art Museum?…

May 14, 2011
Food Reviews, Worcester

Mydia & Antipasto Art

Restaurant: Ritual, Main Street The Facts: Mydia: Steamed mussels in light wine herb infused broth, …

May 14, 2011
Food Reviews, Worcester

Lobster Gnocchi

With the warmer weather in full gear, we are able to familiarize ourselves with the…

May 14, 2011
Food Reviews, Worcester

The Greek

Restaurant: Ritual, Main Street The Facts: Dodoni feta, romaine, greek olives, topped with olive tomato…

May 12, 2011
Food News

Swap & Shop

Since 2006, Amy Chase has been a prolific promoter of vintage style and niche shopping.…

May 10, 2011
Food Reviews, Worcester

Mousaka

Restaurant: Ritual, Main Street As it appears in the menu: Eggplant stack, stuffed with seasoned…

May 9, 2011
Food Reviews, Worcester

Filet Mignon

Restaurant: Ritual, Main Street The Facts: An 8 oz filet mignon wrapped in bacon with…

May 9, 2011

Follow Us

Daily Briefing

Get the day’s top stories delivered to your inbox every morning.

By subscribing, you agree to our Privacy Policy.