Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Stuffed Pork Loin

In homage to Southern cuisine, the Stuffed Pork Loin at 86 Winter on Water Street…

June 14, 2011
Food Reviews, Worcester

Half and Half

A delightful twist on the classic American dish, meatloaf and mac and cheese. 86 Winter’s…

June 12, 2011
Food Reviews, Worcester

Stuffed Filet of Sole

The filet of sole at 86 Winter in the Canal District was served stuffed with…

June 12, 2011
Food Reviews, Worcester

Baked Haddock

I’m always a fan of getting a lot of food for a little money, so…

June 12, 2011
Food Reviews, Worcester

Grilled Bistro Fillet

The Grilled Bistro Fillet at 86 Winter on Water Street was of medium size, but…

June 12, 2011
Food Reviews, Worcester

Homemade Meatloaf

Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on…

June 11, 2011
Pairings

Ecstasy

Nestled amongst the sports bars and active night life of the Canal District, sitting below…

June 8, 2011
Performing Arts

Dive Thursday #200

Good beer and great music are the keys to success for most bars. For The…

June 8, 2011
Drinks

Wormtown Brewery Hits it Stride

It has been a little over a year since it poured the first pint and…

June 3, 2011
Food Reviews, Worcester

Pulled Pork

Whether you are the casual consumer of barbeque or the serious carnivore of flavors, the…

May 29, 2011

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