Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Casual Eats

Veggie Burger

Typically a veggie burger will arrive small, slightly dry and thin, to my surprise, at…

July 15, 2011
Food Reviews, Worcester

Louisiana Fry

Urban Barbecue may sound somewhat strange in Worcester. However, Smokestack Urban Barbecue on Harding Street…

July 12, 2011
Pairings

Hurricane

After prohibition in 1933, Pat O’Brien of New Orleans converted his speakeasy to a legitimate…

July 9, 2011
Food Reviews, Worcester

Sliced Beef Brisket

It used to be difficult to find a restaurant in the Worcester area that focused…

July 7, 2011
Pairings

Tiramisu Martini

Tiramisu isn’t just for dessert anymore because at Sweet Pastry Shop and Dessert Bar you…

June 28, 2011
Pairings

Strawberry Mojito

The Mojito has become an extremely popular summertime concoction. So popular that some establishments have…

June 24, 2011
Food Reviews, Worcester

Gorgonzola Almond Crusted Sirloin

Hidden from the hustle of the city is Chioda’s Trattorria on Franklin Street. The small,…

June 18, 2011
Food Reviews, Worcester

Grilled Chicken with Spinach

This medium sized bowl of pasta was delivered to the table at 86 Winter with…

June 15, 2011
Food Reviews, Worcester

Filet with horseradish demi galze

Have to say I was impressed right from when the entree was set down in…

June 14, 2011
Food Reviews, Worcester

Chicken Cordon Bleu

At 86 Winter the Chicken Cordon Bleu is hand tenderized free-range chicken held together with…

June 14, 2011

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