Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Exhibits

An Evening with Thomas Arvid

We drink it, but we’ve never seen it like this before. On September 23, 2011,…

September 7, 2011
Food News

New Frozen Yogurt Shop Heats Up Highland Street

Over the past few years, frozen yogurt has become a hot commodity in major cities…

September 2, 2011
Drinks

Barrel to Barrel Cabernet Sauvignon

Recently introduced at The Citizen Wine Bar, the Raymond Vineyards’ Barrel to Barrel Cabernet Sauvignon…

August 30, 2011
Food Reviews, Worcester

Risotto Scallopini

Whenever I am at an Italian restaurant I always check to see if they have…

August 27, 2011
Food Reviews, Worcester

Chicken Marsala

The portion size was bigger than expected; big enough for the whole family. The taste…

August 25, 2011
Food Reviews, Worcester

Lobster Ravioli

I decided to order off the Restaurant Week menu that Ziti’s had, thinking that it…

August 25, 2011
Drinks

The Velvet Devil Merlot

Let’s face it, a lot of us choose wine based on the label, because when…

August 25, 2011
Food News

Who Picks The Wines?

There is little doubt that the most glamorous job in a bar is the bartender.…

August 25, 2011
Food Reviews, Worcester

Ravioli in Spinach Cream Sauce

A generous helping of large, fresh ravioli swimming in a thick, well-blended spinach cream sauce.…

August 24, 2011
Drinks

La Cappuccina Soave

If you are looking for a new taste in white wine, consider the La Cappuccina…

August 24, 2011

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