Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews, Worcester

Gyro

The Gyro at Zorba’s Taverna Restaurant and Bar is well stuffed with meat, tomatoes, and…

September 16, 2011
Food Reviews, Worcester

Vegetable Primavera

When heading to Zorba’s Taverna Restaurant and Bar, I was not quite sure how I…

September 15, 2011
Food Reviews, Worcester

Lamb Kabobs

If you like lamb try the kebob at Zorba’s Taverna Restaurant and Bar. These kabobs…

September 15, 2011
Food Reviews, Worcester

Roasted Scallops

When staring at Zorba’s Taverna Restaurant and Bar’s large, orange menu, it can be quite…

September 14, 2011
Food Reviews, Worcester

Stuffed Peppers

I have to admit I was overwhelmed when presented with the menu at Zorba’s Taverna Restaurant…

September 14, 2011
Food Reviews, Worcester

Mediterranean Short Rib

A Boneless Beef Short Rib at Zorba’s Taverna Restaurant and Bar, braised in citrus and…

September 12, 2011
Casual Eats

Great Greek Pizza

When at Zorba’s Taverna Restaurant and Bar, I decided to go Greek with the Great…

September 12, 2011
Pairings

Bloody Mary

A classic way to ease your way into the day is with a Bloody Mary.…

September 12, 2011
Food Reviews, Worcester

Zorba’s Chicken

Oompa! This is the word that comes to mind when I envision the cuisine I…

September 10, 2011
Food Reviews, Worcester

Chicken Atlantis

The Chicken Atlantis at Zorba’s Taverna Restaurant and Bar is a grilled free range statler…

September 10, 2011

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