Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Exhibits

Celebration Not To Be Missed at WAM

Without a doubt the Worcester Art Museum has done a great job in combining art,…

December 14, 2011
Food News

You Decide Worcester’s Best Chef

On January 29, 2012, Mechanics Hall will be filled to the gorgeous, historic ceilings, as…

December 1, 2011
Food Reviews, Worcester

Lahana Dolma

I first want to tell how much I love the food at Shiraz Armenian Cuisine. …

November 28, 2011
Food Reviews, Worcester

Eggplant Kebab with Chicken

Shiraz Armenian Cuisine prepares grilled eggplant slices with grilled chicken served with rice and salad.…

November 13, 2011
Food Reviews, Worcester

Stuffed Grapeleaves (Sarma) Plate

Shiraz Armenian Cuisine’s stuffed grapeleaves (Sarma) plate includes ground lamb and rice rolled in grapeleaves…

November 12, 2011
Food Reviews, Worcester

Gyros Plate

Shiraz Armenian Cuisine’s Gyros Plate pressed sliced lamb and beef with Greek herbs and served…

November 11, 2011
Food Reviews, Worcester

Chicken Port Said

The Chicken Port Said at Shiraz Armenian Cuisine consisted of a huge batch of saute…

November 10, 2011
Food Reviews, Worcester

Eggplant Kebob with Chicken

I’m a frequent lunch patron at Shiraz Armenian Cuisine and love their menu (though I…

November 8, 2011
Food Reviews, Worcester

Losh Kebab with Yogurt

Presentation of Shiraz Armenian Cuisine’s Losh Kebab was unexpected and not altogether pleasing to the…

November 7, 2011
Food Reviews, Worcester

Koshkosh Kbebab

We have a rule at Worcester Foodies that each member is supposed to select a…

November 5, 2011

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