Mass Food & Wine

Mass Food & Wine (formerly Mass Foodies) was acquired by The Worcester Guardian in 2026. All content originally published by Mass Food & Wine has been transferred to The Worcester Guardian and preserved for historical value and context. Some articles may no longer be current, accurate, or timely.

Articles by This Author

Food Reviews

Lucia Mistress of Hair Design

Lucia Visci, the Mistress of Hair Design, works with clients to create a hair style…

April 23, 2014
Food Reviews, Worcester

The Avalanche from Rosalina’s Kitchen

A dish called The Avalanche should make you stop and reconsider, but I’ve always had…

April 22, 2014
Food Reviews

Trunk & Disorderly

The Trunk & Disorderly Consignment Shop has a wide variety of gently used clothes, jewelry,…

April 22, 2014
Food Reviews

Porro’s Custom Interiors

At Porro’s, we offer a complete and personalized interior design service for both residential and…

April 21, 2014
Food Reviews, Worcester

Roman Chicken from Rosalina’s Kitchen

The Roman Chicken was commendable – the pasta was slightly al dente and topped with…

April 21, 2014
Food Reviews, Worcester

Three Cheese Ravioli and Veal Parmesan

The veal was cooked to a crispy, golden brown and draped in mozzarella cheese. The…

April 16, 2014
Food Reviews, Worcester

Chicken Piccata from Rosalina’s Kitchen

The chicken piccata from Rosalina’s Kitchen came steaming hot with browned pieces of moist chicken…

April 15, 2014
Food Reviews, Worcester

Shrimp Scampi from Rosalina’s Kitchen

The scampi from Rosalina’s Kitchen in Worcester had a light garlic and lemon sauce that…

April 12, 2014
Food Reviews, Worcester

Angela’s Sauté from Rosalina’s Kitchen

Angela’s Sauté from Rosalina’s Kitchen was truly exquisite! The chicken was moist and tender, the…

April 11, 2014
Drinks

Drinking Green: Eco-friendly Wine and What It Means

Red, White, or… Green? A look at the different eco-friendly wine production methods, what they…

April 10, 2014

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