Mass Food & Wine
Articles by This Author
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Gemelli and Sausage from Rosalina’s Kitchen
Funny how you see things all the time and never really see them. This was…
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Chicken and Eggplant Parmesan with Linguine
The chicken was moist and perfectly fried without feeling heavy while the eggplant was tender…
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Lamb and Grape Leaves Stuffed Ravioli
After that first bite and realization that this may be the best ravioli I’ve ever…
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Shrimp Scallop and Basil from Rosalina’s Kitchen
The friendly neighborhood ambiance of Rosalina’s Kitchen cannot be manufactured; it stands out and is…
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Arrabbiata with Chicken from Rosalina’s Kitchen
Rosalina’s Kitchen’s arrabbiata with chicken—spicy white wine sauce with mushrooms, tomatoes, & pepper rings. The…
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Low Carb Option from an Italian Eatery
As a low carb diner, it can be difficult to find an option at an…
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Mala broth from Chuan Shabu in Worcester
Even though it recently opened, many of my friends had already been to Chuan Shabu…
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Shabu Chuan’s Satay Broth with Mixed Vegetable Platter
Shabu is fun, healthy and crave worthy. I cannot wait to go back and have…
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Chuan Shabu’s Beef Balls
Not being a huge meat eater, I will say, I surprisingly enjoyed the beef balls.…
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