Mass Food & Wine
Articles by This Author
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Mexican Caesar Salad and Fish Taco from Mezcal Tequila Cantina
The pickled onions were a nice compliment to the smokey, barbecued pinto beans, and the…
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Chicken Mole from Mezcal Tequila Cantina
Chicken Mole was described as an all natural chicken with maple smoked bacon, sundried tomato,…
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All Natural Roasted Mole Chicken from Mezcal Tequila Cantina
All natural roasted mole chicken ~ maple smoked bacon, sun-dried tomatos, caramelized onions and jack…
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Duck Confit Chimichangas from Mezcal Tequila Cantina
Duck Comfit Chimichangas from Mezcal Tequila Cantina was rolled and deep-fried flour tortillas filled with…
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Shredded BBQ Duck Confit Chimichanga from Mezcal Tequila Cantina
The Duck Confit chimichanga came out fried to golden brown perfection, covered in a vibrant…
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Jerk-seared Salmon Filet from Mezcal Tequila Cantina
The salmon at Mezcal Tequila Cantina was cooked perfectly, seasoned well, and the Caribbean butternut…
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Shrimp and chorizo risotto from Mezcal Tequila Cantina
The Shrimp and chorizo risotto was a little on the spicy side but still very…
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Traditional Carne Asada
The skirt steak was marinated in chimichurri sauce and was amazingly tender, with a great…
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Mac and Cheese from Corner Grille
The Corner Grille’s mac and cheese is made with all the things I like: It’s…
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Cave Man Pizza from Corner Grille
Even though there were a lot of toppings in the pie’s description, it wasn’t overdone.…
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