Poached Scottish Salmon served with an Herb Curry and Chanterelles (Photograph by Alex Belisle)

Poached Scottish Salmon served with an Herb Curry and Chanterelles (Photograph by Alex Belisle)

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Luke M. Vaillancourt

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Poached Scottish Salmon served with an Herb Curry and Chanterelles (Photograph by Alex Belisle)

Poached Scottish Salmon served with an Herb Curry and Chanterelles (Photograph by Alex Belisle)