VIA’s executive chef, Bill Brule, Roasting a Pig for VIA’s Italian Pig Roast.

VIA’s executive chef, Bill Brule, Roasting a Pig for VIA’s Italian Pig Roast.

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Luke M. Vaillancourt

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VIA’s executive chef, Bill Brule, Roasting a Pig for VIA's Italian Pig Roast.

VIA’s executive chef, Bill Brule, Roasting a Pig for VIA’s Italian Pig Roast.