WORCESTER—In a city known for its grit and growing food scene, Worcester is adding a new ingredient to the mix: Market on Brussels, a weekly open-air event launching Sunday, May 18, behind the former Rotmans building.
Running every Sunday through October 26, from 11 a.m. to 3 p.m., the Market on Brussels is part farmer’s market, part neighborhood block party. Visitors can expect a rotating roster of local farms, bakers, artisan food vendors, food trucks, live music, and even craft beer—alongside family-friendly activities meant to turn a shopping trip into a community event.
“As a city, Worcester is filled with passionate small businesses and incredible food producers,” said Julia Moriconi, market manager. “Our goal is to create a consistent and welcoming space where residents can shop fresh, support local, and spend time together.”
Backed by Mass General Brigham Health Plan as the market’s Presenting Sponsor, the event aims to go beyond just good eats. It’s about health, wellness, and access to nutritious food—especially for families who may not always find fresh produce nearby.
“We know that access to fresh food is incredibly important for the health and well-being of our communities,” said Dr. Stanley Hochberg, Chief Medical Officer at Mass General Brigham Health Plan, in the announcement. “That’s why we’re excited to partner with the Market on Brussels.”
The weekly market builds on the popularity of last year’s one-off Market on Exchange, a pilot event that drew hundreds and proved Worcester has a strong appetite for locally grown, community-centered food access.
With plenty of parking, a walkable layout, and a mission rooted in equity and entrepreneurship, Market on Brussels promises to be more than a place to pick up your weekly veggies. It’s shaping up to be Worcester’s newest Sunday ritual.
