Cherry Valley
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Fish and Chips on a Twisted Fork
In what felt like the middle of nowhere, the fish was fresh and the tartar…
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The Twisted Fork Bistro Seared Scallops
Tucked away in Cherry Hill, the Twisted Fork offers a creative chef-inspired menu including the…
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Seared Sea Scallops from Twisted Fork Bistro in Cherry Valley
Twisted For Bistro was one of my favorite Foodies experiences—both the food and witnessing the…
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Twisted Fork’s Eggplant Parmesan
Uncle Jay’s Twisted Fork is an exciting place using fresh and local ingredients to make…
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Twisted Fork: The Name Says It All
The Twisted Fork is more than a restaurant; it’s an experience. From the moment you…
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Chicken Francaise — Twisted Fork Style
We enjoyed a change of pace this month: an intimate evening with the not-so-ordinary Chef…
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Maple Leaf Seared Duck Breast from Twisted Fork Bistro
Root Vegetable Bisque & Roasted Duck Breast from Twisted Fork Bistro—Cherry Valley’s hole-in-the-wall restaurant delivers…
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Eggplant Neapolitan from Twisted Fork Bistro
Twisted Fork Bistro is a culinary experience you shouldn’t miss. It’s truly one of Worcester…
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The Twisted Fork Scallops
The Twisted Fork in Leicester is a hidden gem serving delicious, home-cooked meals. It’s only…
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