Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Steak and Eggs for Brunch
Overall, the meal—and of course the great company—made the day and I would definitely go…
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Shrimp Scampi from Via’s Brunch
The shrimp from Via’s brunch was cooked perfectly and the spaghetti was cooked firm to…
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Porchetta Eggs Benedict from Via
With and extensive menu from appetizers, main courses, and a number of brunch cocktails, you…
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Brunch: Salmon Salad from Via on Shrewsbury Street
Via brunch was a perfectly grilled salmon, light and flaky, along with fresh avocado, corn,…
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Brunch: Parmesan Omelet from Via
Via’s brunch omelet was fantastic! Cooked perfectly, ample parmesan cheese within, the perfect amount of…
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Brunch: Via’s Lemon Ricotta Pancakes
For brunch at Via on Shrewsbury Street I chose the Lemon Ricotta Pancakes with Lavender…
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Brunch at Via: Pasta Carbonara
Via on Shrewsbury Street boasts a wide array of breakfast-to-lunch options with unique finds such…
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Brunch: Salmon Salad from Via
The salmon Salad from Via on Shrewsbury Street in Worcester was large, which I asked…
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Brunch: Pasta Carbonara from Via on Shrewsbury Street
For my brunch entrée at Via on Shrewsbury Street, I ordered the pasta Carbonara—not exactly…
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Donna’s Teppanyaki Review
Teppanyaki is the same at every place I have gone and it was certainly the…
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