Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Calamari Hibachi from Takara
The Worcester Sushi Roll from Takara in Worcester was surprisingly large with both salmon and…
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Beef Tenderloin Hibachi from Takara
Hibachi can be tricky, trying to prepare everyone’s meal to be completed at the same…
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Teriyaki Julian
In the case of teppanyaki at Takara on Millbury Street in Worcester, MA—the Teriyaki Julian…
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Lobster Hibachi from Takara in Worcester
The lobster from Takara was a flavorful & generous portion exceeding my past experiences of…
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Alaskan Maki and Hibachi Scallops from Takara
The food from Takara was good, but our eating tastes have evolved to more complex…
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Tenderloin Steak with Shrimp from Takara
My tenderloin from Takara in Worcester was cooked to perfection and the flavorful vegetables and…
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Calamari Hibachi from Takara in Kelley Square
The portion of Calamari from Takara in Worcester, MA was very hefty—you could very easily…
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Steak and Vegetable Teppanyaki
Despite a slight delay in the orders, Takara on Millbury Street really delievered on the…
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Dynamite Sushi Roll from Takara
I was particularly excited about the Foodie night at Takara because I had been to…
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Teppanyaki Swordfish
This was my first time trying Takara in worcester; and, enjoying teppanyaki, was excited to…
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