Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Sliced Beef Brisket
It used to be difficult to find a restaurant in the Worcester area that focused…
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Gorgonzola Almond Crusted Sirloin
Hidden from the hustle of the city is Chioda’s Trattorria on Franklin Street. The small,…
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Grilled Chicken with Spinach
This medium sized bowl of pasta was delivered to the table at 86 Winter with…
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Filet with horseradish demi galze
Have to say I was impressed right from when the entree was set down in…
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Chicken Cordon Bleu
At 86 Winter the Chicken Cordon Bleu is hand tenderized free-range chicken held together with…
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Stuffed Pork Loin
In homage to Southern cuisine, the Stuffed Pork Loin at 86 Winter on Water Street…
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Half and Half
A delightful twist on the classic American dish, meatloaf and mac and cheese. 86 Winter’s…
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Grilled Bistro Fillet
The Grilled Bistro Fillet at 86 Winter on Water Street was of medium size, but…
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