Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
-
Chicken Cordon Bleu
Although Chicken Cordon Bleu has recently been stigmatized as a wedding meal choice, the manner…
-
Seared Duck Breast
Restaurant: Ritual, Main Street As it appears in the menu: Seasoned with crushed cocoa beans,…
-
Agnolotti Carciofini-Aritchoke and spinach
Agnolotti Carciofini-Artichoke, spinach & mascarpone stuffed pasta, roasted garlic, spring onions in a pink vodka…
-
Fire Dragon Sushi
Newly opened Kenichi is filling the void that was made when Zipango’s closed in 2010.…
-
Rigatoni Al Pepe Nero
Although Italian food is as necessary as air, it can often become neglected as a…
-
Gamberi Julianna
Sautéed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce.
-
Filetto Al Pepe Nero
Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a…
-
Ravioli Ricardo
Veal and Ricotta stuffed pasta, mushrooms, prosciutto, fresh sage, white wine sauce with goat cheese.
-
Pollo e Melanzana Sorrentina
Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with macaroni. The…
Follow Us
Daily Briefing
Get the day’s top stories delivered to your inbox every morning.
By subscribing, you agree to our Privacy Policy.