Food Reviews
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Crisped Fontina Cheese – Small Plates at Lock 50
Lock 50 serves small plates, think american version of tapas, with creative dishes and bold…
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Whole Roasted Local Fish Perfection from Lock 50
Lock 50 offers a unique menu, amazing food and a gorgeous space. If you like…
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Porchetta, Grilled Sausage, Pork rib, Stewed Lentils, Fried Polenta
So happy we got a chance to try Lock 50 – An American style Tapas…
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Lock 50’s Porchetta, Grilled Sausage, and Pork Rib
Lock 50 Offers a new dining option in Worcester’s growing Canal District. The food, location…
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Chicken and Waffles in Worcester? Don’t Mind If I Do!
Southern meets bacon gastro pub in Worcester. The Hangover Pub brings a different dimension to…
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Pan Roasted Sea Bass with Frango Chili From Hangover Pub on Green Street in Worcester
The Hangover Pub opened recently and I was excited to try it. We were greeted…
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Wagyu Burger Adds Flavor To The Hangover Pub Menu
With its unique menu, cool layout, great service and an owner who has a passion…
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Steak Frites at New England’s first Bacon Gastro Pub, The Hangover Pub.
Green Street has a new bacon-themed, hangover-curing addition and it’s giving the Worcester restaurant scene…
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The Hangover Pub Has The Cure For What Ails You: Sous Vide Chicken and Waffles
A bacon-themed gastro pub in the heart of an industrial city serving up remedies, from…
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Poutine from The Hangover Pub on Green Street in Worcester
A trip to Worcester’s newest Gastro Pub – The Hangover brings together great food, great…
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