Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Chicken Francaise
The batter on the Chicken Francaise from O’Connor’s in Worcester was flavorful, light, and not…
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Guinness Pie
The Guinness Pie from O’Connor’s was described on the menu as enormous and filled with…
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Irish Shepherd’s Pie
The heaping portion of O’Connor’s Irish Shepherd’s Pie was enough to make multiple meals of,…
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Short Ribs Over Fried Polenta
The bone-in short ribs were tender, flavorful and pulled off the bone very easily. The…
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Seafood and Mixed Vegetables with Pan Fried Noodles
And unlike meals that you may get out at larger chain restaurants, this meal left…
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Mi Kho from Dalat Restaurant
Dalat on Park Avenue always makes the most yummy of foods and you cannot really…
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Pork Chop with Veggies and Ginger
There’s nothing like a wonderful “chef’s special” to tease my tastebuds. Also, knowing that it…
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Vermicelli with Pork from Dalat Restaurant in Worcester
Knowing the Vietnamese culture embraces a strong work ethic—that kind of dedication is exactly why…
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