Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Pasta with Blue Crab from Brew City
I was content with Brew City’s Pasta with Blue Crab: lumps of blue crab with…
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Grilled Guinness Meatloaf
Grilled Guinness Meatloaf included two large tender pieces of meatloaf, loaded with mushrooms topped with…
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Roasted Cedar Plank Salmon
Roasted Cedar Plank Salmon from O’Connor’s was marinated in a citrus-herb baste. The cedar plank…
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Fish and chips
I was desperately grasping for the fleeing fried seafood coattails of summer and the fish…
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O’Connor’s Seafood Mac and Cheese
O’Connor’s Seafood Mac and Cheese had a sauce that was abundant and each bite had…
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Shepard’s Pie
The Shephard’s Pie from O’Connor’s on West Boylston Street in Worcester was quickly devoured—even the…
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Portuguese Seafood Stew
O’Connors prides itself in not just offering Irish food, but European styles. So, I decided…
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Swordfish Steak Picasso
O’Connor’s Swordfish Steak Picasso was pan seared with a “Picatta-Style” sauce of capers, tomato, and…
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