Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Fettuccine Tossed with Fresh Parmesan
I decided on Livia’s Dish: fettuccine tossed with fresh parmesan, parsley, butter and asparagus, topped…
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Shrimp Scampi from Livia’s Dish
The shrimp scampi from Livia’s Dish was so tender and the sauce so flavorful that…
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Salad Topped with Salmon from Livia’s Dish
I was pleased to see my meal from Livia’s Dish arrive overflowing with fresh mixed…
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Chicken Vegetable Stack from Livia’s Dish
The Chicken Vegetable Stack from Livia’s Dish was an excellent meal; everything tasted great individually…
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Bolognese from Livia’s Dish in Worcester
The presentation of the bolognese from Livia’s Dish in Worcester included linguine, meat sauce, a…
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Braised Lamb Shank from Livia’s Dish
The lamb shank was incredibly tender and flavorful, and served with my choice of sautéed…
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Veal and Sausage Mafia from Rosalina’s Kitchen
Rosalina’s Kitchen on Hamilton Street in Worcester has an atmosphere and menu that brings together…
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Chicken Parmagiana at Rosalina’s
When my dish arrived, two large, lightly breaded chicken breasts topped with mozzarella cheese sat…
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The Avalanche from Rosalina’s Kitchen
A dish called The Avalanche should make you stop and reconsider, but I’ve always had…
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Roman Chicken from Rosalina’s Kitchen
The Roman Chicken was commendable – the pasta was slightly al dente and topped with…
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