Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Domestic calamari sautéed with virgin olive oil fresh basil your choice of garlic and oil or red sauce
I love calamari, so I could not resist the temptation to try this dish with…
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Texas Star Chicken
Tucked away in the Quinsigamond Village section of Worcester is a relative newcomer to Worcester’s…
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Tái Nạm Gân Sách
Pho originated in the early 20th century in northern Vietnam, apparently southeast of Hanoi in…
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Bun with Beef Tenderloin
Vietnamese food contains a startling amount of vegetables. At least to one who never willingly…
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Salted Squid with Sautéed Peppers
The Salted Squid with Sautéed Peppers is one of my favorite dishes from Pho Dakao. Lightly…
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Curry Chicken with Vegetable Medley
Curry Chicken with Vegetable Medley from Pho Dakao has onions, summer squash, zucchini, green beans,…
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Sizzling Mongolian Beef
Pho Dakao is one of my favorite places to eat in Worcester, not only because of…
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Sizzling Mongolian Beef
Pho Dakao has been a long time favorite for Vietnamese food in the Worcester area.…
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Tai Nam Gan Sach
99% of restaurants have “safe” options in their menu, food everyone will recognize that is…
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