Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
-

Mixed Tacos from Mezcal Cantina
For all the times I have been to Mezcal I have never gotten the tacos;…
-

Sangria from Mezcal Cantina
The intense aromas leapt from the glass with fresh, ripe, red berry fruit with a…
-

Mexican Caesar Salad and Fish Taco from Mezcal Tequila Cantina
The pickled onions were a nice compliment to the smokey, barbecued pinto beans, and the…
-

BBQ Duck Tacos from Mezcal Tequila Cantina
I don’t like Mexican, everything about it has been a put off for me—until now.…
-

Chicken Mole from Mezcal Tequila Cantina
Chicken Mole was described as an all natural chicken with maple smoked bacon, sundried tomato,…
-

All Natural Roasted Mole Chicken from Mezcal Tequila Cantina
All natural roasted mole chicken ~ maple smoked bacon, sun-dried tomatos, caramelized onions and jack…
-

Duck Confit Chimichangas from Mezcal Tequila Cantina
Duck Comfit Chimichangas from Mezcal Tequila Cantina was rolled and deep-fried flour tortillas filled with…
-

Shredded BBQ Duck Confit Chimichanga from Mezcal Tequila Cantina
The Duck Confit chimichanga came out fried to golden brown perfection, covered in a vibrant…
-

Jerk-seared Salmon Filet from Mezcal Tequila Cantina
The salmon at Mezcal Tequila Cantina was cooked perfectly, seasoned well, and the Caribbean butternut…
-

Fish Tacos from Mezcal Tequila Cantina
The fish in the fish tacos was tender, light, perfectly seasoned with chili and topped…
Follow Us
Daily Briefing
Get the day’s top stories delivered to your inbox every morning.
By subscribing, you agree to our Privacy Policy.