Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Pasta with a Meatball and Eggplant Parmesan
The Parkway Diner; your typical looking diner from the outside, inside was pretty much what…
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Grilled Sausage & Rice
Each time I drive down Shrewsbury Street I spy yet another location I have somehow…
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Seafood Jambalaya
On the afternoon of our latest Foodies get together I looked over the Gumbo’s menu to…
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Blackened Salmon with Mac-n-Cheese
The art of blackening can be traced to Louisiana, so it’s fitting that a restaurant…
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Fried Catfish on Water Street
Gumbo can be summarized in a bite sized way: good food and cool atmosphere. If you…
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Crawfish Étouffée
Before heading over to Gumbo I had been looking forward to their crawfish étouffée. “Looking forward…
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Blackened Catfish with Braised Greens
Upon arrival at Gumbo I found the always welcoming foodie crew waiting in a…
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Shrimp Monica from Gumbo on Water Street
With a name like Gumbo, you wouldn’t necessarily picture a restaurant that was nestled in…
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Blackened Shrimp and Remoulade Sauce
When I heard Worcester Foodies was heading to Gumbo, I was excited to head there…
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