Worcester
Mass Foodies is dedicated to consuming everything that the commonwealth has to offer. The food review portion of Mass Foodies is written by independent group of wandering consumers from different backgrounds. Foodies come together once a month at a predetermined restaurant, order off of the menu, and share their experience Learn more »
Latest Articles
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Chicken Marsala
My first question when hearing about Lago Ristorante was, “It’s where?” It is a bit off the…
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Chicken Isabella
Having never been to Lago Ristorante before and not being familiar with this area of Worcester,…
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Grilled Swordfish
Upon entering Lago Ristorante, we were greeted by a striking woman with gorgeous hair. She…
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Gamberetti Con Aglio
The Jumbo Shrimp (the ultimate oxymoron) from Lago Ristorante on Mill Street came with enough garlic to…
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Fettuccine Alfredo with Lobster
“An excuse to eat cream…” one of the better, laugh inducing lines I have seen…
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Sour Cream Coffee Cake with Parsnip Gelato & Candied Bacon
After starting with a Crisp Goat Cheese and Cream of Corn Teaser with Basil Jello and…
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Ceres Bistro’s Sweet Sour and Salty Tuna & Smokey Brined Pork Tenderloin
Typically, the idea of “surf and turf” conjures images of North American Irish pubs and…
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Crisp Goat Cheese and Cream of Corn Teaser with Basil Jello and Freeze Dried Crisp Kernels
No, you read that title right. Ceres Bistro has become known for it’s gourmet style, “wow-inducing” atmosphere,…
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Fried Chicken, Mac and Cheese and Black Eyed Peas
Sweet T Southern Kitchen was my choice for our monthly Foodie’s outing and I was a…
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