Food Feed
Food happens. Whether it’s breaking news about an opening or closing, passion articles regarding chefs or restaurants, or even suggestions on pairings and places with atmospheres. For Mass Foodies, local food is always on our mind and this feed is a testament to why we are always hungry.
Latest Articles
-
Beef Shawarma Plate
Friendly hosts, extremely reasonable prices and amazing food in a warm atmosphere, I cannot say…
-
Chicken Shawarma Dinner Plate
Next time I visit this restaurant, and there definitely will be a next time, I…
-
Chicken Shawarma Plate
As I looked around the table, I was overcome with food ordering envy, admiring all…
-
Beef Shawarma Plate
The tahini, hummus, sumac flavors, grilled meats, pickled vegetables, labne, all make for a flavorful…
-
Beef Shawarma and Kibbe
Bay State Shawarma & Grill was a complete surprise! The placed looked a little like…
-
Middle Eastern Vegetarian
As I was finishing my last bite I was already planning when I could return,…
-
Chicken Shawarma
Overall, the Chicken Shawarma was delicious and a very satisfying meal. As good as any…
-
Farm To Table Is Central, Not Gimmick, for Chef Evangelous
The local produce is abundant and delicious. And although much of it is seasonal, it…
Follow Us
Daily Briefing
Get the day’s top stories delivered to your inbox every morning.
By subscribing, you agree to our Privacy Policy.