Pairings
Welcome to Pairings, a column dedicated to the infallible union of food and drink. Join us each month as we celebrate the beverages that enhance the dishes we love in the Commonwealth.
Latest Articles
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Bocado’s Flamenco Wine Dinner
This was truly a Spanish style wine dinner—plentiful portions of comfort food, immense in flavor,…
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The Annual Harvest Dinner at The People’s Kitchen
The People’s Kitchen’s Annual Harvest Dinner consisted of pairings, presentation, and timing—expertly executed—and is an…
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Ravines Wine Dinner at Fish in Marlborough
The menu, presentation, and expertly paired dishes from FISH Restaurant and Wine Bar in Marlborough.…
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Gin: A Bright And Refreshing Liquor Perfect For Springtime
Don’t let your first experience of gin scare you from the refined drinks available. This…
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Irish Whiskey: Luck Not Required
Erin go bragh. When enjoying St. Patrick’s Day belly up with a glass of Irish…
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The Bitter Truth
Bitters are the John Turturro of the bar; the supporting actor that makes everything better.…
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Whiskey’s Anatomy
Interestingly enough, rye was the prevalent American whiskey in the Northeast prior to that wretched…
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The Harvey Bomb
Named after Harvey Ball, the Harvey Bomb is a traditional take on a classic cocktail.…
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The Abbie Hoffman
From Worcester, The Abbie Hoffman is a cocktail that celebrates the ’60s when the United States…
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The Jackie O
Known for her classic grace and sophistication, The Jackie O is a cocktail that personifies…
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