Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Articles by This Author

Food News

What Is Your Dirty Little Secret? Three Worcester Chefs Reveal Theirs.

This month, we’re catching up with three of Worcester’s most talented Executive Chefs to unearth…

March 7, 2017
Food News

Worcester Bows Down to Brunch

Nothing says leisure like Sunday brunch. Whether you’re looking for day drinks, danishes or a…

March 3, 2017
Food Feed, Pairings

Sushi and Sake: Baba Pairs Rice with Rice

I like to keep my pairings simple: like with like. Sushi and sake take this…

February 20, 2017
Food News

It’s Soup Season!

Our region’s most creative culinary minds are capturing complexities of the season in a wave…

February 20, 2017
Food News

Late Night Eats

Whether you’re out on the town or working the late shift, you should never go…

February 13, 2017
Food News

Central Mass Sweet Tooth

It is wise to forge a final impression that leaves guests dreaming of their next…

February 6, 2017
Food News

The Worcester Style Pizza

Every major city has its own take on what makes a great slice of pizza.…

January 30, 2017
Food News

Blackstone’s Burgers and Dogs

Firing up the grill in the dead of winter poses a challenge for most, but…

January 23, 2017
Food News

Wings of Wachusett

Top notch wings call for great sauce, tenderly prepared meat, and a crunchy exterior. The…

January 17, 2017
Food Feed, Pairings

A Civilized Pair: The Glenrothes Distillery Pays a Visit to The Civic Kitchen & Drink

The Civic Kitchen & Drink may still be in its restaurant infancy, but its craft…

January 13, 2017

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