Sarah Connell

Sarah Connell is an educator, freelance writer and craft beer enthusiast from Worcester, Massachusetts. Sarah graduated from Fordham University with a BA in English and recently completed her M.Ed. at Boston College. Her new series, Pairings, is a column dedicated to the infallible union of food and drink. Join Sarah each month as she celebrates the beverages that enhance dishes she loves in and around Worcester.

Articles by This Author

Food News

A Balanced Burger

A great hamburger is all about ratios – bun to burger chief among them. Take…

January 4, 2017
Food Feed, Pairings

Birchtree’s Pick-Me-Up Pair

Birchtree Bread Co. offers patrons a sprawling meeting place characterized by natural light, visual art,…

December 16, 2016
Food News

The Sushi Circuit: Sturbridge

It is not uncommon for clusters of restaurants that target an identical customer base to…

December 12, 2016
Food Feed, Pairings

Angostura in the Atrium

On a rainy autumn evening in the atrium of The People’s Kitchen, Chef Cornelius Rogers…

November 17, 2016
Food News

The Gift of Terroir: Wine and Beer Dinners To Look Forward To For 2017

Wine culture offers an air of exclusivity that can sometimes deter novice curiosity. We all…

November 11, 2016
Food Feed, Pairings

Cortaditos and Cubanos: A Classic Morning Match at Cafe Reyes

Pair a cortadito with the Desayuno Cubano for a sweet start to your day at…

October 13, 2016
Food Feed, Pairings

Oyster Pairings at Sturbridge Seafood

Summer never ceases at Sturbridge Seafood, a fetching beach-bistro where oysters abound. Settle in at…

September 19, 2016
Food Feed, Pairings

Less Than Greater Than Pairs Island Treasures

The only thing more mystifying than a back door speakeasy masquerading as a cobbler shop…

August 16, 2016
Food Feed, Pairings

Perfect Pairings at Picasso

Picasso, in Barre, Massachusetts, offers some of most eloquent cocktail pairings with great meal and…

July 21, 2016
Food Feed, Pairings

Luxurious and Approachable Pairings at Via Italian Table

Count on Via in Worcester for new twists on old family recipes and the distinguished…

June 22, 2016

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